Features and benefits
• Designed to prevent cross-contamination of different food types.
• Index-style tabs on boards indicate which food type they should be used for – raw meat, raw fish, vegetables or cooked food.
• Easy-clean, knife-friendly cutting surfaces with crumb-catching edges.
• Easy-access storage case with non-slip feet on boards and case. Board size: 28 x 20 cm (11 x 7¾ inches).
• Chopping boards – dishwasher safe. Storage case – wipe clean with a damp cloth.
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